Name: Spanish Beef Hash
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: 1 pound ground beef -; 2 cups chopped sweet yellow, red and/or green peppers -; 1 small onion, chopped -; 3 garlic cloves, minced -; 2 small potatoes, peeled and cut into 3/4-inch cubes -; 2 medium tomatoes, chopped -; 1 can (8 ounces) tomato sauce -; 2/3 cup chopped pitted green olives -; 1/2 cup sliced fresh mushrooms -; 1/2 cup dry red wine or beef broth -; 1 tablespoon Louisiana-style hot sauce -; 1 tablespoon Worcestershire sauce -; 1-1/2 teaspoons reduced-sodium soy sauce -; 1 teaspoon pepper -; 1/2 teaspoon salt -; 1/2 teaspoon dried oregano -; 1/4 teaspoon Cajun seasoning -; Hot cooked rice -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Spanish Beef Hash

1. 1 pound ground beef -

2. 2 cups chopped sweet yellow, red and/or green peppers -

3. 1 small onion, chopped -

4. 3 garlic cloves, minced -

5. 2 small potatoes, peeled and cut into 3/4-inch cubes -

6. 2 medium tomatoes, chopped -

7. 1 can (8 ounces) tomato sauce -

8. 2/3 cup chopped pitted green olives -

9. 1/2 cup sliced fresh mushrooms -

10. 1/2 cup dry red wine or beef broth -

11. 1 tablespoon Louisiana-style hot sauce -

12. 1 tablespoon Worcestershire sauce -

13. 1-1/2 teaspoons reduced-sodium soy sauce -

14. 1 teaspoon pepper -

15. 1/2 teaspoon salt -

16. 1/2 teaspoon dried oregano -

17. 1/4 teaspoon Cajun seasoning -

18. Hot cooked rice -

How to cook deliciously - Spanish Beef Hash

1. Stage

In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings.

2. Stage

Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice.