Ingredients for - Fudgy Patriotic Brownies

1. 1 cup butter, cubed
2. 4 ounces unsweetened chocolate, chopped
3. 2 cups sugar
4. 1 teaspoon vanilla extract
5. 4 large eggs
6. 1-1/4 cups all-purpose flour
7. 1/2 teaspoon salt
8. 1 cup chopped pecans
9. Frosting:
10. 1/4 cup butter, cubed
11. 2 ounces unsweetened chocolate, chopped
12. 3 cups confectioners' sugar
13. 5 to 6 tablespoons milk
14. 1 teaspoon vanilla extract
15. Red, white and blue decorating icing

How to cook deliciously - Fudgy Patriotic Brownies

1 . Stage

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Combine flour and salt; stir into chocolate mixture until combined. Stir in pecans.

2 . Stage

Spread into a greased 13x9-in. baking dish. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3 . Stage

For frosting, in a small heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla until blended.

4 . Stage

Frost brownies; score into 24 bars. Using a small star-shaped cookie cutter, lightly press a star outline in the center of each brownie. Outline stars with red, white and blue icing.