Ingredients for - Golden Carrot Coins
2.
3/4 cup chicken broth
6.
14 medium carrots, cut into 1/4-inch slices
How to cook deliciously - Golden Carrot Coins
1 . Stage
In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon.
Recipe information
Cooking:
15 min.
Servings per container:
6
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