Golden Carrot Coins
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Golden Carrot Coins

1. 1/4 cup butter, cubed -
2. 3/4 cup chicken broth -
3. 2 teaspoons sugar -
4. 2 teaspoons salt -
5. 1/8 teaspoon pepper -
6. 14 medium carrots, cut into 1/4-inch slices -
7. 3 tablespoons minced fresh parsley -
8. 2 teaspoons lemon juice -

How to cook deliciously - Golden Carrot Coins

1. Stage

In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon.

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