Ingredients for - Green Onion Potato Salad
1.
5 medium red potatoes, cubed
2.
2 hard-boiled large eggs, chopped
3.
1/4 cup chopped dill pickle
6.
2 tablespoons plus 3/4 teaspoon green onion dip mix
7.
2-1/4 teaspoons cider vinegar
8.
3/4 teaspoon sugar
9.
3/4 teaspoon minced fresh parsley
10.
3/4 teaspoon prepared mustard
How to cook deliciously - Green Onion Potato Salad
1 . Stage
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature.
2 . Stage
In a small bowl, combine the potatoes, eggs, pickle and green onion. In another bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Refrigerate for 1 hour or until chilled.
Recipe information
Cooking:
20 min.
Servings per container:
4
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