Name: Green Onion Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 5 medium red potatoes, cubed -; 2 hard-boiled large eggs, chopped -; 1/4 cup chopped dill pickle -; 1 green onion, chopped -; 3/4 cup mayonnaise -; 2 tablespoons plus 3/4 teaspoon green onion dip mix -; 2-1/4 teaspoons cider vinegar -; 3/4 teaspoon sugar -; 3/4 teaspoon minced fresh parsley -; 3/4 teaspoon prepared mustard -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Green Onion Potato Salad

1. 5 medium red potatoes, cubed -

2. 2 hard-boiled large eggs, chopped -

3. 1/4 cup chopped dill pickle -

4. 1 green onion, chopped -

5. 3/4 cup mayonnaise -

6. 2 tablespoons plus 3/4 teaspoon green onion dip mix -

7. 2-1/4 teaspoons cider vinegar -

8. 3/4 teaspoon sugar -

9. 3/4 teaspoon minced fresh parsley -

10. 3/4 teaspoon prepared mustard -

11. 1/4 teaspoon salt -

12. 1/8 teaspoon pepper -

How to cook deliciously - Green Onion Potato Salad

1. Stage

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature.

2. Stage

In a small bowl, combine the potatoes, eggs, pickle and green onion. In another bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Refrigerate for 1 hour or until chilled.