Ingredients for - Au Gratin Garlic Potatoes
2.
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3.
1 package (8 ounces) cream cheese, cubed
7.
2 pounds potatoes, peeled and sliced
9.
Paprika, optional
How to cook deliciously - Au Gratin Garlic Potatoes
1 . Stage
In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
2 . Stage
Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.
Recipe information
Cooking:
10 min.
Servings per container:
8
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