Au Gratin Garlic Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Au Gratin Garlic Potatoes

1. 1/2 cup 2% milk -
2. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -
3. 1 package (8 ounces) cream cheese, cubed -
4. 1 garlic clove, minced -
5. 1/4 teaspoon ground nutmeg -
6. 1/8 teaspoon pepper -
7. 2 pounds potatoes, peeled and sliced -
8. 1 small onion, chopped -
9. Paprika, optional -

How to cook deliciously - Au Gratin Garlic Potatoes

1. Stage

In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.

2. Stage

Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.