Name: Stuffed Sirloin Roast
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 9 bacon strips, divided -; 1 medium onion, chopped -; 3/4 cup chopped celery -; 1 large carrot, chopped -; 1/3 cup dry bread crumbs -; 2 teaspoons dried parsley flakes -; 1/4 teaspoon garlic powder -; 1/8 teaspoon pepper -; 1 beef sirloin tip roast (3 to 4 pounds) -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Sirloin Roast

1. 9 bacon strips, divided -

2. 1 medium onion, chopped -

3. 3/4 cup chopped celery -

4. 1 large carrot, chopped -

5. 1/3 cup dry bread crumbs -

6. 2 teaspoons dried parsley flakes -

7. 1/4 teaspoon garlic powder -

8. 1/8 teaspoon pepper -

9. 1 beef sirloin tip roast (3 to 4 pounds) -

How to cook deliciously - Stuffed Sirloin Roast

1. Stage

In a large skillet, cook 6 bacon strips over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. Crumble bacon and set aside. In drippings, saute onion, celery and carrot until crisp-tender. Remove from heat; stir in bread crumbs, parsley, garlic powder, pepper and bacon. Let stand until liquid is absorbed.

2. Stage

Preheat oven to 325°. Cut a lengthwise slit down the center of roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1-in. thickness. Remove plastic; spread stuffing over meat to within 1 in. of edges. Close roast and tie at 1-in. intervals with kitchen string.

3. Stage

Place on a rack in a shallow roasting pan. Cut remaining bacon strips in half; arrange over top of roast. Bake, uncovered, 1-1/2 to 2 hours or until meat reached desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing.