Name: Red Beans and Rice with Turkey Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 celery ribs, chopped -; 1 medium onion, chopped -; 6 green onions, thinly sliced -; 2 garlic cloves, minced -; 1-3/4 cups water -; 1 can (16 ounces) light red kidney beans, rinsed and drained -; 1 can (16 ounces) dark red kidney beans, rinsed and drained -; 1/2 teaspoon dried oregano -; 1/2 teaspoon dried thyme -; 1/4 teaspoon crushed red pepper flakes -; 1/4 teaspoon pepper -; 1/4 pound fully cooked smoked turkey sausage, halved and cut into 1/2-inch pieces -; 4 cups hot cooked rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Red Beans and Rice with Turkey Sausage

1. 3 celery ribs, chopped -

2. 1 medium onion, chopped -

3. 6 green onions, thinly sliced -

4. 2 garlic cloves, minced -

5. 1-3/4 cups water -

6. 1 can (16 ounces) light red kidney beans, rinsed and drained -

7. 1 can (16 ounces) dark red kidney beans, rinsed and drained -

8. 1/2 teaspoon dried oregano -

9. 1/2 teaspoon dried thyme -

10. 1/4 teaspoon crushed red pepper flakes -

11. 1/4 teaspoon pepper -

12. 1/4 pound fully cooked smoked turkey sausage, halved and cut into 1/2-inch pieces -

13. 4 cups hot cooked rice -

How to cook deliciously - Red Beans and Rice with Turkey Sausage

1. Stage

In a large skillet that has been coated with cooking spray, saute celery, onions and garlic until tender. Add water, beans, oregano, thyme, red pepper flakes and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally.

2. Stage

Remove about 1-1/2 cups of bean mixture and mash with a fork. Return to skillet. Add sausage; bring to a boil. boil for 5 minutes or until bean mixture reaches desired thickness. Serve over rice.