Name: Pork and Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 tablespoons reduced-sodium soy sauce, divided -; 1/4 to 1/2 teaspoon minced fresh gingerroot -; 2 garlic cloves, minced -; 1 pound boneless pork loin, cut into 2-inch strips -; 4 ounces uncooked thin spaghetti -; 3 teaspoons canola oil, divided -; 4 cups thinly sliced napa (Chinese) cabbage -; 2 large onions, sliced -; 1 cup thinly sliced carrots -; 1/3 cup sweet white wine or chicken broth -; 4-1/2 teaspoons sugar -; 1/4 teaspoon crushed red pepper flakes -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Noodles

1. 6 tablespoons reduced-sodium soy sauce, divided -

2. 1/4 to 1/2 teaspoon minced fresh gingerroot -

3. 2 garlic cloves, minced -

4. 1 pound boneless pork loin, cut into 2-inch strips -

5. 4 ounces uncooked thin spaghetti -

6. 3 teaspoons canola oil, divided -

7. 4 cups thinly sliced napa (Chinese) cabbage -

8. 2 large onions, sliced -

9. 1 cup thinly sliced carrots -

10. 1/3 cup sweet white wine or chicken broth -

11. 4-1/2 teaspoons sugar -

12. 1/4 teaspoon crushed red pepper flakes -

How to cook deliciously - Pork and Noodles

1. Stage

In a resealable plastic bag, combine 2 tablespoons of soy sauce, ginger and garlic; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Cook pasta according to package directions; drain.

2. Stage

In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil for 3 minutes. Remove and keep warm. sTir-fry the cabbage, onions and carrots in remaining oil for 2-4 minutes or until crisp-tender. Add the wine or broth, sugar, red pepper flakes and remaining soy sauce. Cook over medium-high heat for 1 minute. Add spaghetti and pork; toss to coat.