Name: Spicy Pork Chili
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound ground pork -; 2 large onions, chopped -; 1 medium sweet red pepper, chopped -; 1 medium green pepper. chopped -; 1 cup chopped celery -; 4 garlic cloves, minced -; 2 cans (14-1/2 ounces each) diced tomatoes, undrained -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (6 ounces) tomato paste -; 3/4 cup water -; 2 teaspoons brown sugar -; 1 teaspoon dried oregano -; 1 teaspoon chili powder -; 1/4 teaspoon crushed red pepper flakes -; 1/4 teaspoon cayenne pepper -; Dash hot pepper sauce -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Pork Chili

1. 1 pound ground pork -

2. 2 large onions, chopped -

3. 1 medium sweet red pepper, chopped -

4. 1 medium green pepper. chopped -

5. 1 cup chopped celery -

6. 4 garlic cloves, minced -

7. 2 cans (14-1/2 ounces each) diced tomatoes, undrained -

8. 1 can (16 ounces) kidney beans, rinsed and drained -

9. 1 can (6 ounces) tomato paste -

10. 3/4 cup water -

11. 2 teaspoons brown sugar -

12. 1 teaspoon dried oregano -

13. 1 teaspoon chili powder -

14. 1/4 teaspoon crushed red pepper flakes -

15. 1/4 teaspoon cayenne pepper -

16. Dash hot pepper sauce -

How to cook deliciously - Spicy Pork Chili

1. Stage

In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.