Name: Spicy Pork Chili
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound ground pork -; 2 large onions, chopped -; 1 medium sweet red pepper, chopped -; 1 medium green pepper. chopped -; 1 cup chopped celery -; 4 garlic cloves, minced -; 2 cans (14-1/2 ounces each) diced tomatoes, undrained -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (6 ounces) tomato paste -; 3/4 cup water -; 2 teaspoons brown sugar -; 1 teaspoon dried oregano -; 1 teaspoon chili powder -; 1/4 teaspoon crushed red pepper flakes -; 1/4 teaspoon cayenne pepper -; Dash hot pepper sauce -

Ingredients for - Spicy Pork Chili

1. 1 pound ground pork

2. 2 large onions, chopped

3. 1 medium sweet red pepper, chopped

4. 1 medium green pepper. chopped

5. 1 cup chopped celery

6. 4 garlic cloves, minced

7. 2 cans (14-1/2 ounces each) diced tomatoes, undrained

8. 1 can (16 ounces) kidney beans, rinsed and drained

9. 1 can (6 ounces) tomato paste

10. 3/4 cup water

11. 2 teaspoons brown sugar

12. 1 teaspoon dried oregano

13. 1 teaspoon chili powder

14. 1/4 teaspoon crushed red pepper flakes

15. 1/4 teaspoon cayenne pepper

16. Dash hot pepper sauce

How to cook deliciously - Spicy Pork Chili

1 . Stage

In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.