Recipe information
Ingredients for - Kielbasa Casserole
1. 4 cups uncooked penne pasta -
2. 1-1/2 pounds smoked Polish sausage or kielbasa, cut into 1/2-inch slices -
4. 1 jar (16 ounces) sauerkraut, rinsed and well drained -
5. 3 cups shredded Swiss cheese, divided -
How to cook deliciously - Kielbasa Casserole
1. Stage
Preheat the oven to 350°F. Cook the pasta according to the package directions; drain it and transfer it to a large bowl.
2. Stage
Stir in the sausage, soup, sauerkraut, 2 cups of the cheese, the milk, onions, mustard and garlic.
3. Stage
Spoon the mixture into two greased 8-inch square baking dishes, then sprinkle it with the remaining cup of cheese. Bake, uncovered, until golden brown and bubbly, 45 to 50 minutes.
