Honey-Butter Peas and Carrots
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Honey-Butter Peas and Carrots

1. 1 pound carrots, sliced -
2. 1 large onion, chopped -
3. 1/4 cup water -
4. 1/4 cup butter, cubed -
5. 1/4 cup honey -
6. 4 garlic cloves, minced -
7. 1 teaspoon salt -
8. 1 teaspoon dried marjoram -
9. 1/8 teaspoon white pepper -
10. 1 package (16 ounces) frozen peas -

How to cook deliciously - Honey-Butter Peas and Carrots

1. Stage

In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.