Name: Triple Nut Snowballs
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup plus 2 tablespoons unsalted butter, softened -; 1/2 cup plus 2 cups confectioners' sugar, divided -; 1-1/2 teaspoons almond extract -; 2 cups all-purpose flour -; 1 teaspoon salt -; 1 teaspoon ground cinnamon -; 1 cup unsalted cashews -; 1 cup macadamia nuts -; 1 cup pecan halves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Triple Nut Snowballs

1. 1 cup plus 2 tablespoons unsalted butter, softened -

2. 1/2 cup plus 2 cups confectioners' sugar, divided -

3. 1-1/2 teaspoons almond extract -

4. 2 cups all-purpose flour -

5. 1 teaspoon salt -

6. 1 teaspoon ground cinnamon -

7. 1 cup unsalted cashews -

8. 1 cup macadamia nuts -

9. 1 cup pecan halves -

How to cook deliciously - Triple Nut Snowballs

1. Stage

Preheat oven to 375°. Cream butter and 1/2 cup confectioners' sugar until light and fluffy, 3-4 minutes. Beat in extract. In another bowl, whisk flour, salt and cinnamon; gradually beat into creamed mixture. Pulse nuts in a food processor until finely ground. Mix nuts into dough.

2. Stage

Shape into 1-in. balls. Place 1 in. apart on parchment-lined baking sheets. Bake until golden brown, 8-10 minutes. Cool on pans 10 minutes.

3. Stage

Place remaining confectioners' sugar in a small bowl. Roll slightly cooled cookies in sugar; return cookies to wire racks to cool completely. Roll cookies in sugar again just before serving.