Name: Slaw-Topped Beef Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 cups coleslaw mix -; 1/2 medium red onion, chopped (about 2/3 cup) -; 1/8 teaspoon celery seed -; 1/4 teaspoon pepper -; 1/3 cup coleslaw salad dressing -; SANDWICHES: -; 1 boneless beef chuck roast (2 pounds) -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 can (6 ounces) tomato paste -; 1/4 cup water -; 1 teaspoon Worcestershire sauce -; 1 small onion, diced -; 1 cup barbecue sauce -; 12 slider buns or dinner rolls, split -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slaw-Topped Beef Sliders

1. 3 cups coleslaw mix -

2. 1/2 medium red onion, chopped (about 2/3 cup) -

3. 1/8 teaspoon celery seed -

4. 1/4 teaspoon pepper -

5. 1/3 cup coleslaw salad dressing -

6. SANDWICHES: -

7. 1 boneless beef chuck roast (2 pounds) -

8. 1 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 1 can (6 ounces) tomato paste -

11. 1/4 cup water -

12. 1 teaspoon Worcestershire sauce -

13. 1 small onion, diced -

14. 1 cup barbecue sauce -

15. 12 slider buns or dinner rolls, split -

How to cook deliciously - Slaw-Topped Beef Sliders

1. Stage

Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving.

2. Stage

Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender.

3. Stage

Shred meat with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Place beef on buns; top with coleslaw. Replace bun tops.