Tomatoes with Buttermilk Vinaigrette
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
1
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Source:
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Ingredients for - Tomatoes with Buttermilk Vinaigrette

1. 3/4 cup buttermilk -
2. 1/4 cup minced fresh tarragon -
3. 1/4 cup white wine vinegar -
4. 3 tablespoons canola oil -
5. 1-1/2 teaspoons sugar -
6. 1/2 teaspoon ground mustard -
7. 1/4 teaspoon celery salt -
8. 1/4 teaspoon pepper -
9. 4 pounds cherry tomatoes, halved -
10. 1/3 cup minced fresh chives -

How to cook deliciously - Tomatoes with Buttermilk Vinaigrette

1. Stage

In a small bowl, whisk the first 8 ingredients until blended. Refrigerate, covered, until serving.

2. Stage

Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives.

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