Name: Chicken Cordon Bleu Pasta
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3 cups uncooked penne pasta -; 2 cups heavy whipping cream -; 1 package (8 ounces) cream cheese, softened and cubed -; 1-1/2 cups shredded Swiss cheese, divided -; 1/2 teaspoon onion powder -; 1/2 teaspoon garlic salt -; 1/4 teaspoon pepper -; 3 cups sliced cooked chicken breasts -; 3/4 cup crumbled cooked bacon -; 3/4 cup cubed fully cooked ham -; 3 tablespoons dry bread crumbs -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cordon Bleu Pasta

1. 3 cups uncooked penne pasta -

2. 2 cups heavy whipping cream -

3. 1 package (8 ounces) cream cheese, softened and cubed -

4. 1-1/2 cups shredded Swiss cheese, divided -

5. 1/2 teaspoon onion powder -

6. 1/2 teaspoon garlic salt -

7. 1/4 teaspoon pepper -

8. 3 cups sliced cooked chicken breasts -

9. 3/4 cup crumbled cooked bacon -

10. 3/4 cup cubed fully cooked ham -

11. 3 tablespoons dry bread crumbs -

How to cook deliciously - Chicken Cordon Bleu Pasta

1. Stage

Preheat oven to 350°. Cook pasta according to package directions for al dente.

2. Stage

Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended.

3. Stage

Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.