Ingredients for - Creamy Ham Rolls
10.
3 cups cooked wild rice
11.
1 can (8 ounces) mushroom stems and pieces, drained
12.
12 thin slices fully cooked ham (about 3/4 pound)
How to cook deliciously - Creamy Ham Rolls
1 . Stage
In a large saucepan, saute onion in butter until tender. Stir in flour, dill, garlic salt and pepper until smooth and bubbly. Gradually add broth, cream and mustard; cook until thickened.
2 . Stage
Pour 1 cup into an ungreased 13-in. x 9-in. baking pan; reserve another cup for topping. To the remaining sauce, add rice and mushrooms; spoon 1/3 cup onto each ham slice. Roll up and place with seam side down over sauce in pan. Top with reserved sauce.
3 . Stage
Bake, uncovered, at 350° until heated through, 25-30 minutes. Sprinkle with cheese and parsley; serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
1
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