Name: Creamy Ham Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 medium onion, chopped -; 1/2 cup butter -; 1/2 cup all-purpose flour -; 1 teaspoon dill weed -; 1/2 teaspoon garlic salt -; 1/2 teaspoon pepper -; 1 can (14-1/2 ounces) chicken broth -; 1-1/2 cups half-and-half cream -; 1 tablespoon Dijon mustard -; 3 cups cooked wild rice -; 1 can (8 ounces) mushroom stems and pieces, drained -; 12 thin slices fully cooked ham (about 3/4 pound) -; 1/2 cup shredded cheddar cheese -; Minced fresh parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Ham Rolls

1. 1 medium onion, chopped -

2. 1/2 cup butter -

3. 1/2 cup all-purpose flour -

4. 1 teaspoon dill weed -

5. 1/2 teaspoon garlic salt -

6. 1/2 teaspoon pepper -

7. 1 can (14-1/2 ounces) chicken broth -

8. 1-1/2 cups half-and-half cream -

9. 1 tablespoon Dijon mustard -

10. 3 cups cooked wild rice -

11. 1 can (8 ounces) mushroom stems and pieces, drained -

12. 12 thin slices fully cooked ham (about 3/4 pound) -

13. 1/2 cup shredded cheddar cheese -

14. Minced fresh parsley -

How to cook deliciously - Creamy Ham Rolls

1. Stage

In a large saucepan, saute onion in butter until tender. Stir in flour, dill, garlic salt and pepper until smooth and bubbly. Gradually add broth, cream and mustard; cook until thickened.

2. Stage

Pour 1 cup into an ungreased 13-in. x 9-in. baking pan; reserve another cup for topping. To the remaining sauce, add rice and mushrooms; spoon 1/3 cup onto each ham slice. Roll up and place with seam side down over sauce in pan. Top with reserved sauce.

3. Stage

Bake, uncovered, at 350° until heated through, 25-30 minutes. Sprinkle with cheese and parsley; serve immediately.