Ingredients for - Pressure-Cooker Beefy Cabbage Bean Stew
2.
3 cups shredded cabbage or angel hair coleslaw mix
3.
1 can (16 ounces) red beans, rinsed and drained
7.
3/4 cup salsa or picante sauce
How to cook deliciously - Pressure-Cooker Beefy Cabbage Bean Stew
1 . Stage
Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 6-8 minutes, breaking into crumbles; drain. Press cancel. Return beef to pressure cooker.
2 . Stage
Stir in remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure.
Recipe information
Cooking:
30 min.
Servings per container:
6
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