Ingredients for - Tater-Topped Beef Casserole
3.
2/3 cup condensed cream of mushroom soup, undiluted
5.
2 cups frozen Tater Tots
6.
1/3 cup shredded cheddar cheese
How to cook deliciously - Tater-Topped Beef Casserole
1 . Stage
In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk.
2 . Stage
Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots.
3 . Stage
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Recipe information
Cooking:
10 min.
Servings per container:
2
Tater-Topped Beef Casserole
In a small skillet, cook beef and onion over medium he...
Hamburger Shepherd's Pie
In a small skillet, cook beef and onion over medium he...
Spicy Crab Cakes with Horseradish Mayo
Make fresh breadcrumbs: Chop up the bread into big chu...