Tater-Topped Beef Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Tater-Topped Beef Casserole

1. 1/2 pound lean ground beef (90% lean) -
2. 1/4 cup chopped onion -
3. 2/3 cup condensed cream of mushroom soup, undiluted -
4. 1/4 cup 2% milk -
5. 2 cups frozen Tater Tots -
6. 1/3 cup shredded cheddar cheese -

How to cook deliciously - Tater-Topped Beef Casserole

1. Stage

In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk.

2. Stage

Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots.

3. Stage

Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

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