Name: Broccoli-Cheddar Tassies
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 1 cup butter, softened -; 6 ounces cream cheese, softened -; 2 cups all-purpose flour -; Filling: -; 1 package (16 ounces) frozen chopped broccoli -; 1 large egg, lightly beaten -; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -; 1/4 cup 2% milk -; 1/4 cup mayonnaise -; 1/2 cup shredded sharp cheddar cheese -; Topping: -; 1/4 cup dry bread crumbs -; 1 tablespoon butter, melted -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli-Cheddar Tassies

1. 1 cup butter, softened -

2. 6 ounces cream cheese, softened -

3. 2 cups all-purpose flour -

4. Filling: -

5. 1 package (16 ounces) frozen chopped broccoli -

6. 1 large egg, lightly beaten -

7. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -

8. 1/4 cup 2% milk -

9. 1/4 cup mayonnaise -

10. 1/2 cup shredded sharp cheddar cheese -

11. Topping: -

12. 1/4 cup dry bread crumbs -

13. 1 tablespoon butter, melted -

How to cook deliciously - Broccoli-Cheddar Tassies

1. Stage

In a small bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to handle.

2. Stage

Preheat oven to 350°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Using floured fingers, press evenly onto bottoms and up sides of cups.

3. Stage

Cook broccoli according to package directions; drain. In a large bowl, combine egg, condensed soup, milk and mayonnaise; stir in cheese and cooked broccoli. Spoon about 1 tablespoon filling into each cup. For topping, mix bread crumbs and melted butter; sprinkle over filling.

4. Stage

Bake until edges are golden brown, 18-22 minutes. Cool in pans 2 minutes before removing to wire racks. Serve warm.