Peanut Butter Chocolate Chip Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Peanut Butter Chocolate Chip Brownies

1. 2/3 cup butter, softened -
2. 2/3 cup peanut butter -
3. 1-1/2 cups packed brown sugar -
4. 1/2 cup sugar -
5. 4 large eggs, room temperature -
6. 2 teaspoons vanilla extract -
7. 2 cups all-purpose flour -
8. 1 teaspoon baking powder -
9. 1/2 teaspoon salt -
10. 1 package (12 ounces) semisweet chocolate chips -

How to cook deliciously - Peanut Butter Chocolate Chip Brownies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips.

2. Stage

Spread into a greased 13x9-in. baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.