Name: Blueberry Sour Cream Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup sugar -; 2 tablespoons cornstarch -; 1 cup cold water -; 4 cups fresh or frozen blueberries -; PANCAKES: -; 2 cups all-purpose flour -; 1/4 cup sugar -; 4 teaspoons baking powder -; 1/2 teaspoon salt -; 2 large eggs, room temperature, lightly beaten -; 1-1/2 cups 2% milk -; 1 cup sour cream -; 1/3 cup butter, melted -; 1 cup fresh or frozen blueberries -

Ingredients for - Blueberry Sour Cream Pancakes

1. 1/2 cup sugar

2. 2 tablespoons cornstarch

3. 1 cup cold water

4. 4 cups fresh or frozen blueberries

5. PANCAKES:

6. 2 cups all-purpose flour

7. 1/4 cup sugar

8. 4 teaspoons baking powder

9. 1/2 teaspoon salt

10. 2 large eggs, room temperature, lightly beaten

11. 1-1/2 cups 2% milk

12. 1 cup sour cream

13. 1/3 cup butter, melted

14. 1 cup fresh or frozen blueberries

How to cook deliciously - Blueberry Sour Cream Pancakes

1 . Stage

In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm.

2 . Stage

For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries.

3 . Stage

Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping.