Recipe information
Ingredients for - Sweet Potato and Pineapple Casserole
How to cook deliciously - Sweet Potato and Pineapple Casserole
1. Stage
Place the sweet potatoes in a large pot, cover them with water and bring it to a boil. Lower the heat slightly and boil the potatoes gently until they can be easily pierced with the tip of a sharp knife, 30 to 45 minutes. Drain the potatoes, and let them cool until they can be handled.
2. Stage
Preheat the oven to 350°F. Peel the potatoes and place them in a large bowl with the butter and sugar, then mash until smooth. Add the pineapple, beaten eggs, vanilla, nutmeg and salt, and stir to combine.
3. Stage
Spoon the potato mixture into a greased 2-quart baking dish, and top it with the marshmallows. Bake the casserole, uncovered, until a knife inserted in the center comes out clean, 40 to 45 minutes.
