New Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - New Potatoes

1. 4 pound small red potatoes -
2. 1/2 cup butter, cubed -
3. 1/2 cup minced fresh parsley -

How to cook deliciously - New Potatoes

1. Stage

Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.

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