Name: Mocha Crackle Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/2 cup butter, cubed -; 5 ounces unsweetened chocolate, chopped -; 1 tablespoon instant coffee granules -; 4 large eggs, room temperature -; 1/8 teaspoon salt -; 1 cup sugar -; 1 cup packed brown sugar -; 2 cups plus 3 tablespoons all-purpose flour -; 2 teaspoons baking powder -; 1/3 cup confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Crackle Cookies

1. 1/2 cup butter, cubed -

2. 5 ounces unsweetened chocolate, chopped -

3. 1 tablespoon instant coffee granules -

4. 4 large eggs, room temperature -

5. 1/8 teaspoon salt -

6. 1 cup sugar -

7. 1 cup packed brown sugar -

8. 2 cups plus 3 tablespoons all-purpose flour -

9. 2 teaspoons baking powder -

10. 1/3 cup confectioners' sugar -

How to cook deliciously - Mocha Crackle Cookies

1. Stage

In a microwave, heat the butter, chocolate and coffee until chocolate is melted; cool slightly. In a bowl, beat the eggs and salt; add sugar and brown sugar. Stir in chocolate mixture; mix well.

2. Stage

Combine flour and baking powder; gradually add to egg mixture to form a soft dough. Cover and refrigerate for 2 hours or until easy to handle.

3. Stage

Roll dough into 3/4-in. balls. Roll in confectioners' sugar; place 2 in. apart on greased baking sheets. Bake at 350° for 12 minutes or until set. Remove to wire racks to cool.