Ingredients for - Parmesan Zucchini Omelet
1.
1/2 cup sliced zucchini
2.
2 slices onion, separated into rings
9.
1/4 cup chopped seeded tomato
10.
3 tablespoons shredded Parmesan cheese
How to cook deliciously - Parmesan Zucchini Omelet
1 . Stage
In a 10-in. broiler-proof skillet, saute zucchini and onion in butter until crisp-tender. In a small bowl, lightly beat the eggs, water, thyme, salt and pepper; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath.
2 . Stage
When eggs are completely set, top with tomato and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until the cheese is melted and top is lightly browned. Cut in half to serve.
Recipe information
Cooking:
5 min.
Servings per container:
2
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