Name: Salmon Asparagus Tart
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound asparagus, trimmed and cut into 2-inch pieces -; 1/4 cup finely chopped onion -; 1/4 cup chopped sweet red or yellow pepper -; 2 tablespoons butter -; 4 ounces cream cheese, softened -; 1/2 cup mayonnaise -; 2 tablespoons all-purpose flour -; 2 large eggs, lightly beaten -; 1/2 cup half-and-half cream -; 1 teaspoon dill weed -; 1/2 teaspoon dried basil -; 1/4 teaspoon pepper -; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed -; 2 cups shredded Swiss cheese -; 2 tablespoons grated Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Asparagus Tart

1. 1 pound asparagus, trimmed and cut into 2-inch pieces -

2. 1/4 cup finely chopped onion -

3. 1/4 cup chopped sweet red or yellow pepper -

4. 2 tablespoons butter -

5. 4 ounces cream cheese, softened -

6. 1/2 cup mayonnaise -

7. 2 tablespoons all-purpose flour -

8. 2 large eggs, lightly beaten -

9. 1/2 cup half-and-half cream -

10. 1 teaspoon dill weed -

11. 1/2 teaspoon dried basil -

12. 1/4 teaspoon pepper -

13. 1 can (14-3/4 ounces) salmon, drained, bones and skin removed -

14. 2 cups shredded Swiss cheese -

15. 2 tablespoons grated Parmesan cheese -

How to cook deliciously - Salmon Asparagus Tart

1. Stage

Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. Drain and set aside. In a skillet, saute onion and red pepper in butter until tender; set aside.

2. Stage

In a large bowl, combine the cream cheese, mayonnaise, flour, eggs, cream, dill, basil and pepper until blended. Fold in the salmon, asparagus, onion mixture and Swiss cheese. Transfer to a greased 9-in. pie plate. Sprinkle with Parmesan cheese. Bake at 350° for 35 minutes or until a knife inserted in the center comes out clean.