Name: Cranberry-Apricot Pork Tenderloins
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup dried cranberries -; 1 cup chopped dried apricots -; 3 tablespoons water -; 2 teaspoons dried rosemary, crushed -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 pork tenderloins (1 pound each) -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Apricot Pork Tenderloins

1. 1 cup dried cranberries -

2. 1 cup chopped dried apricots -

3. 3 tablespoons water -

4. 2 teaspoons dried rosemary, crushed -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 2 pork tenderloins (1 pound each) -

How to cook deliciously - Cranberry-Apricot Pork Tenderloins

1. Stage

In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, covered, until fruit is softened, about 10 minutes. Cool.

2. Stage

Preheat oven to 400°. Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic. Spread with fruit mixture to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-1/2-in. intervals.

3. Stage

Line a shallow pan with heavy-duty foil. Place meat on a rack in prepared pan. Bake, uncovered, until a thermometer reads 145°, 30-35 minutes. Let stand 5-10 minutes before slicing.