Name: Fresh Pumpkin Soup
Prep time: 50 min
Cook time: 50 min
Yield: 9
Ingredients: 8 cups chopped fresh pumpkin (about 3 pounds) -; 4 cups chicken broth -; 3 small tart apples, peeled and chopped -; 1 medium onion, chopped -; 2 tablespoons lemon juice -; 2 teaspoons minced fresh gingerroot -; 2 garlic cloves, minced -; 1/2 teaspoon salt -; TOASTED PUMPKIN SEEDS: -; 1/2 cup fresh pumpkin seeds -; 1 teaspoon canola oil -; 1/8 teaspoon salt -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Pumpkin Soup

1. 8 cups chopped fresh pumpkin (about 3 pounds) -

2. 4 cups chicken broth -

3. 3 small tart apples, peeled and chopped -

4. 1 medium onion, chopped -

5. 2 tablespoons lemon juice -

6. 2 teaspoons minced fresh gingerroot -

7. 2 garlic cloves, minced -

8. 1/2 teaspoon salt -

9. TOASTED PUMPKIN SEEDS: -

10. 1/2 cup fresh pumpkin seeds -

11. 1 teaspoon canola oil -

12. 1/8 teaspoon salt -

How to cook deliciously - Fresh Pumpkin Soup

1. Stage

In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 8-10 hours or until pumpkin and apples are tender.

2. Stage

Meanwhile, toss pumpkin seeds with oil and salt. Spread onto an ungreased 15x10x1-in. baking pan. Bake at 250° for 45-50 minutes or until golden brown. Set aside.

3. Stage

Cool soup slightly; process in batches in a blender. Transfer to a large saucepan; heat through. Garnish with toasted pumpkin seeds.