Cheesy Sausage Potatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Cheesy Sausage Potatoes

1. 3 pounds potatoes, peeled and cut into 1/4-inch slices -
2. 1 pound bulk pork sausage -
3. 1 medium onion, chopped -
4. 1/4 cup butter, melted -
5. 2 cups shredded cheddar cheese -

How to cook deliciously - Cheesy Sausage Potatoes

1. Stage

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.

2. Stage

Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with melted butter. Add the sausage mixture and stir gently. Sprinkle with cheddar cheese.

3. Stage

Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.