Name: Dark Chocolate-Caramel Macchiato Pie
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 8 undipped biscotti (about 6 ounces) -; 1/4 cup butter, melted -; Filling and Topping: -; 1 package (8 ounces) softened cream cheese, divided -; 4 ounces dark chocolate candy bar, melted -; 1/4 cup strong brewed coffee, cooled -; 1 carton (12 ounces) frozen whipped topping, thawed, divided -; 4 ounces milk chocolate, melted -; 1/4 cup caramel sundae syrup -; Shaved chocolate -; Additional caramel syrup, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Dark Chocolate-Caramel Macchiato Pie

1. 8 undipped biscotti (about 6 ounces) -

2. 1/4 cup butter, melted -

3. Filling and Topping: -

4. 1 package (8 ounces) softened cream cheese, divided -

5. 4 ounces dark chocolate candy bar, melted -

6. 1/4 cup strong brewed coffee, cooled -

7. 1 carton (12 ounces) frozen whipped topping, thawed, divided -

8. 4 ounces milk chocolate, melted -

9. 1/4 cup caramel sundae syrup -

10. Shaved chocolate -

11. Additional caramel syrup, optional -

How to cook deliciously - Dark Chocolate-Caramel Macchiato Pie

1. Stage

Preheat oven to 350°. Pulse biscotti in a food processor until fine crumbs form (about 1-1/4 cups). Add butter; pulse until blended. Press onto bottom and up side of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack.

2. Stage

Beat 4 ounces cream cheese until creamy. Gradually beat in melted dark chocolate and coffee until blended. Fold in 3/4 cup whipped topping. Spread in crust. Freeze until set, about 30 minutes.

3. Stage

Beat remaining cream cheese until creamy. Gradually beat in melted milk chocolate until blended. Fold in 3/4 cup whipped topping. Spread over first layer. Freeze until set, about 30 minutes.

4. Stage

Place remaining whipped topping in a large bowl; fold in caramel syrup. Spread over pie; top with shaved chocolate. Refrigerate until serving. If desired, drizzle with additional caramel syrup before serving.