Name: Caramel Nut Crunch Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 20 Oreo cookies, finely crushed (about 2 cups) -; 1/2 cup honey-roasted peanuts, chopped -; 1/4 cup butter, melted -; 6 Snickers candy bars (1.86 ounces each), chopped -; 6 cups vanilla ice cream, slightly softened -; 1/4 cup hot caramel ice cream topping -; 1/4 cup hot fudge ice cream topping, warmed -; Optional: Additional hot caramel and hot fudge ice cream topping -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Nut Crunch Pie

1. 20 Oreo cookies, finely crushed (about 2 cups) -

2. 1/2 cup honey-roasted peanuts, chopped -

3. 1/4 cup butter, melted -

4. 6 Snickers candy bars (1.86 ounces each), chopped -

5. 6 cups vanilla ice cream, slightly softened -

6. 1/4 cup hot caramel ice cream topping -

7. 1/4 cup hot fudge ice cream topping, warmed -

8. Optional: Additional hot caramel and hot fudge ice cream topping -

How to cook deliciously - Caramel Nut Crunch Pie

1. Stage

Preheat oven to 375°. Mix cookie crumbs and peanuts; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 10-12 minutes. Cool on a wire rack.

2. Stage

Fold candy bars into ice cream; spread into prepared crust. Drizzle with caramel and fudge toppings. Loosely cover and freeze until firm, at least 8 hours. If not serving right away, cover securely after it's frozen firm. If desired, drizzle with additional caramel and fudge toppings before serving.