Name: Fluffy Bunny Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 cup all-purpose flour -; 1 tablespoon sugar -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1 large egg -; 3/4 cup milk -; 1/4 cup butter, melted -; TOPPINGS: -; Banana slices, miniature semisweet chocolate chips, whipped cream and sweetened shredded coconut -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Fluffy Bunny Pancakes

1. 1 cup all-purpose flour -

2. 1 tablespoon sugar -

3. 2 teaspoons baking powder -

4. 1/2 teaspoon salt -

5. 1 large egg -

6. 3/4 cup milk -

7. 1/4 cup butter, melted -

8. TOPPINGS: -

9. Banana slices, miniature semisweet chocolate chips, whipped cream and sweetened shredded coconut -

How to cook deliciously - Fluffy Bunny Pancakes

1. Stage

Preheat griddle over medium-high heat. Whisk together flour, sugar, baking powder and salt. Combine egg, milk and melted butter; stir into dry ingredients just until moistened.

2. Stage

For each bunny, make a pancake 4 in. wide for the body, a pancake 2-1/2 in. wide for the head, two small oval-shaped pancakes for the feet and two small triangular pancakes for the ears. Spoon batter onto griddle; cook until bubbles form on top of pancakes. Turn; cook until second side is golden brown.

3. Stage

To form bunny, place ears at the top of a plate. Place head slightly overlapping the bottom of the ears; top with body slightly overlapping head and feet slightly overlapping body. Place a banana slice on each foot; arrange mini chocolate chips at the end of each foot for toes. Dollop whipped cream on body just above the feet; sprinkle with coconut for the tail. Serve immediately.