Name: Elegant Fresh Berry Tart
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1/3 cup sugar -; 1/2 teaspoon grated orange zest -; 1/4 teaspoon orange extract -; 1/8 teaspoon vanilla extract -; 1 cup all-purpose flour -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup sugar -; 1/2 teaspoon lemon juice -; SYRUP: -; 2 tablespoons water -; 1-1/2 teaspoons sugar -; 1-1/2 teaspoons red raspberry or strawberry preserves -; 1/8 teaspoon lemon juice -; Topping: -; 3/4 cup fresh strawberries, sliced -; 1/2 cup fresh raspberries -; 1/2 cup fresh blueberries -; 2 medium kiwifruit, peeled and sliced -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Elegant Fresh Berry Tart

1. 1/2 cup butter, softened -

2. 1/3 cup sugar -

3. 1/2 teaspoon grated orange zest -

4. 1/4 teaspoon orange extract -

5. 1/8 teaspoon vanilla extract -

6. 1 cup all-purpose flour -

7. Filling: -

8. 1 package (8 ounces) cream cheese, softened -

9. 1/4 cup sugar -

10. 1/2 teaspoon lemon juice -

11. SYRUP: -

12. 2 tablespoons water -

13. 1-1/2 teaspoons sugar -

14. 1-1/2 teaspoons red raspberry or strawberry preserves -

15. 1/8 teaspoon lemon juice -

16. Topping: -

17. 3/4 cup fresh strawberries, sliced -

18. 1/2 cup fresh raspberries -

19. 1/2 cup fresh blueberries -

20. 2 medium kiwifruit, peeled and sliced -

How to cook deliciously - Elegant Fresh Berry Tart

1. Stage

Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add orange zest and extracts; gradually add flour until mixture forms a ball. Press into a greased 9-in. fluted tart pan with a removable bottom. Bake until golden brown, 10-12 minutes. Cool on a wire rack.

2. Stage

For filling, beat cream cheese, sugar and lemon juice until smooth; spread over crust. Cover and refrigerate until set, about 30 minutes.

3. Stage

Meanwhile, for syrup, bring water, sugar, preserves and lemon juice to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 10 minutes. Set aside to cool.

4. Stage

Combine strawberries, raspberries, blueberries and kiwi; toss with syrup to glaze. Arrange fruit as desired over filling. Cover and refrigerate at least 1 hour before serving.