Easy Tangy Coleslaw
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Easy Tangy Coleslaw

1. 6 cups shredded cabbage -
2. 3 medium carrots, shredded -
3. 1 cup mayonnaise -
4. 1/3 cup sugar -
5. 1/4 cup cider vinegar -

How to cook deliciously - Easy Tangy Coleslaw

1. Stage

In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.

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