Name: Cucumber Canapes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup mayonnaise -; 3 ounces cream cheese, softened -; 1 tablespoon grated onion -; 1 tablespoon minced chives -; 1/2 teaspoon cider vinegar -; 1/2 teaspoon Worcestershire sauce -; 1 garlic clove, minced -; 1/4 teaspoon paprika -; 1/8 teaspoon curry powder -; 1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed -; 1 loaf (1 pound) white or rye bread -; 2 medium cucumbers, scored and thinly sliced -; Diced pimientos and additional dill weed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cucumber Canapes

1. 1 cup mayonnaise -

2. 3 ounces cream cheese, softened -

3. 1 tablespoon grated onion -

4. 1 tablespoon minced chives -

5. 1/2 teaspoon cider vinegar -

6. 1/2 teaspoon Worcestershire sauce -

7. 1 garlic clove, minced -

8. 1/4 teaspoon paprika -

9. 1/8 teaspoon curry powder -

10. 1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed -

11. 1 loaf (1 pound) white or rye bread -

12. 2 medium cucumbers, scored and thinly sliced -

13. Diced pimientos and additional dill weed -

How to cook deliciously - Cucumber Canapes

1. Stage

In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours.

2. Stage

Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.