Name: Hungarian Hot Dogs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: CHILI: -; 1 pound ground beef -; 1 garlic clove, minced -; 1-1/2 teaspoons brown sugar -; 1 tablespoon chili powder -; 1-1/2 teaspoons Hungarian paprika -; 3/4 teaspoon pepper -; 3/4 teaspoon ground cumin -; 3/4 teaspoon dried thyme -; 1/2 teaspoon salt -; Dash cayenne pepper -; 1-1/2 cups water -; HOT DOGS: -; 1 package (14 ounces) smoked kielbasa links -; 6 hot dog buns, split -; Optional toppings: shredded cheddar cheese, yellow mustard and chopped onion -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hungarian Hot Dogs

1. CHILI: -

2. 1 pound ground beef -

3. 1 garlic clove, minced -

4. 1-1/2 teaspoons brown sugar -

5. 1 tablespoon chili powder -

6. 1-1/2 teaspoons Hungarian paprika -

7. 3/4 teaspoon pepper -

8. 3/4 teaspoon ground cumin -

9. 3/4 teaspoon dried thyme -

10. 1/2 teaspoon salt -

11. Dash cayenne pepper -

12. 1-1/2 cups water -

13. HOT DOGS: -

14. 1 package (14 ounces) smoked kielbasa links -

15. 6 hot dog buns, split -

16. Optional toppings: shredded cheddar cheese, yellow mustard and chopped onion -

How to cook deliciously - Hungarian Hot Dogs

1. Stage

In a large skillet, cook beef and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in brown sugar and seasonings. Add water; bring to a boil. Reduce heat; simmer until liquid is almost evaporated, 25-30 minutes.

2. Stage

Cook kielbasa according to package directions. Serve in buns with chili and, if desired, toppings.