Name: Hungarian Hot Dogs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: CHILI: -; 1 pound ground beef -; 1 garlic clove, minced -; 1-1/2 teaspoons brown sugar -; 1 tablespoon chili powder -; 1-1/2 teaspoons Hungarian paprika -; 3/4 teaspoon pepper -; 3/4 teaspoon ground cumin -; 3/4 teaspoon dried thyme -; 1/2 teaspoon salt -; Dash cayenne pepper -; 1-1/2 cups water -; HOT DOGS: -; 1 package (14 ounces) smoked kielbasa links -; 6 hot dog buns, split -; Optional toppings: shredded cheddar cheese, yellow mustard and chopped onion -

Ingredients for - Hungarian Hot Dogs

1. CHILI:

2. 1 pound ground beef

3. 1 garlic clove, minced

4. 1-1/2 teaspoons brown sugar

5. 1 tablespoon chili powder

6. 1-1/2 teaspoons Hungarian paprika

7. 3/4 teaspoon pepper

8. 3/4 teaspoon ground cumin

9. 3/4 teaspoon dried thyme

10. 1/2 teaspoon salt

11. Dash cayenne pepper

12. 1-1/2 cups water

13. HOT DOGS:

14. 1 package (14 ounces) smoked kielbasa links

15. 6 hot dog buns, split

16. Optional toppings: shredded cheddar cheese, yellow mustard and chopped onion

How to cook deliciously - Hungarian Hot Dogs

1 . Stage

In a large skillet, cook beef and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in brown sugar and seasonings. Add water; bring to a boil. Reduce heat; simmer until liquid is almost evaporated, 25-30 minutes.

2 . Stage

Cook kielbasa according to package directions. Serve in buns with chili and, if desired, toppings.