Name: Snowman Party Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound ground beef -; 1 package (16 ounces) frozen vegetables for stew, divided -; 1 can (10-1/4 ounces) beef gravy -; 2 cups mashed potatoes (prepared with a small amount of milk) -; 16 whole black peppercorns -; 1/4 cup ketchup -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Snowman Party Stew

1. 1 pound ground beef -

2. 1 package (16 ounces) frozen vegetables for stew, divided -

3. 1 can (10-1/4 ounces) beef gravy -

4. 2 cups mashed potatoes (prepared with a small amount of milk) -

5. 16 whole black peppercorns -

6. 1/4 cup ketchup -

How to cook deliciously - Snowman Party Stew

1. Stage

In a skillet, cook beef over medium heat until no longer pink; drain. Remove 24 peas and one carrot chunk from the stew vegetables; set aside. Add the remaining vegetables to beef. Cook until vegetables are thawed. Add gravy; mix well.

2. Stage

Pour into an ungreased 9-in. pie plate. Top with eight mashed potato snowmen, using 1 tablespoon of potatoes for each head and 3 tablespoons for each body. Bake, uncovered, at 350° for 20 minutes.

3. Stage

Meanwhile, with a sharp knife, cut the reserved carrot into eight strips. Insert one strip into each snowman for a nose. Place three reserved peas on each for buttons. Add peppercorns for eyes. Drizzle ketchup between head and body to form a scarf.