Name: Hamburger Macaroni Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 8 ounces uncooked elbow macaroni -; 1 pound ground beef -; 12 ounces process cheese (Velveeta), cubed -; 1-1/2 cups milk -; 1 cup sliced fresh mushrooms -; 1 cup diced seeded tomatoes -; 1/3 cup sliced green onions -; 1/8 teaspoon cayenne pepper -; 2 tablespoons grated Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Macaroni Casserole

1. 8 ounces uncooked elbow macaroni -

2. 1 pound ground beef -

3. 12 ounces process cheese (Velveeta), cubed -

4. 1-1/2 cups milk -

5. 1 cup sliced fresh mushrooms -

6. 1 cup diced seeded tomatoes -

7. 1/3 cup sliced green onions -

8. 1/8 teaspoon cayenne pepper -

9. 2 tablespoons grated Parmesan cheese -

How to cook deliciously - Hamburger Macaroni Casserole

1. Stage

Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, combine cheese and milk. Cook and stir over medium-low heat until cheese is melted and mixture is smooth. Stir in the beef, mushrooms, tomatoes, onions and cayenne; remove from the heat.

2. Stage

Drain macaroni and stir into beef mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and stir mixture; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly.