Ingredients for - Cheese Sauce Over Cauliflower

1. 1 large head cauliflower
2. 1-1/2 teaspoons salt
3. 3 tablespoons butter
4. 3 tablespoons all-purpose flour
5. 1/2 teaspoon dried thyme
6. 1-1/2 cups milk
7. 1-1/2 cups shredded cheddar cheese
8. Paprika
9. Minced fresh parsley

How to cook deliciously - Cheese Sauce Over Cauliflower

1 . Stage

In a large saucepan, bring 1 in. of water, cauliflower and salt to a boil. Reduce heat; cover and cook for 5-15 minutes or until cauliflower is crisp-tender.

2 . Stage

Meanwhile, in a small saucepan, melt butter; stir in flour and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted.

3 . Stage

Drain and pat cauliflower dry; place on a serving platter. Top with cheese sauce; sprinkle with paprika and parsley. Cut into wedges.