Ingredients for - Cheese Sauce Over Cauliflower
6.
1-1/2 cups milk
How to cook deliciously - Cheese Sauce Over Cauliflower
1 . Stage
In a large saucepan, bring 1 in. of water, cauliflower and salt to a boil. Reduce heat; cover and cook for 5-15 minutes or until cauliflower is crisp-tender.
2 . Stage
Meanwhile, in a small saucepan, melt butter; stir in flour and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted.
3 . Stage
Drain and pat cauliflower dry; place on a serving platter. Top with cheese sauce; sprinkle with paprika and parsley. Cut into wedges.
Recipe information
Cooking:
5 min.
Servings per container:
6
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