Hummus with a Kick
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Hummus with a Kick

1. Chickpeas, undrained - 1 (15 ounce) can
2. Tahini - ⅓ cup
3. Olive oil - 2 teaspoons
4. Garlic salt - 1 teaspoon
5. Onion Powder - ¾ teaspoon
6. Ground turmeric - ¼ teaspoon
7. Ground allspice - ⅛ teaspoon
8. Ground cayenne pepper - ⅛ teaspoon
9. Paprika - ⅛ teaspoon
10. Salt and ground black pepper to taste - ⅛ teaspoon

How to cook deliciously - Hummus with a Kick

1. Stage

Add chickpeas to a small saucepan; bring to a boil. Cook until peas are soft and can be crushed with a spoon, about 10 minutes. Transfer to a blender.

2. Stage

Add tahini, oil, garlic salt, onion powder, turmeric, allspice, cayenne pepper, paprika, salt, and pepper to the blender. Cover and hold lid down with a potholder; blend on high until mostly smooth, but still thick, 1 to 2 minutes.