Air Fryer Roasted Almonds
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Air Fryer Roasted Almonds

1. Very hot water - ¾ tablespoon
2. Himalayan pink salt, or to taste - ¾ teaspoon
3. Raw almonds - 2 cups
4. Olive oil - 1 tablespoon
5. Salt to taste - 1 tablespoon

How to cook deliciously - Air Fryer Roasted Almonds

1. Stage

Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer's instructions. Line a baking sheet with aluminum foil.

2. Stage

Combine water and 3/4 teaspoon pink salt in a small shot glass; stir until salt is mostly dissolved.

3. Stage

Place almonds in a medium ceramic or stainless mixing bowl and pour salt water over top; stir until coated. Spread almonds evenly on the prepared baking sheet.

4. Stage

Bake in the preheated air fryer for 6 to 7 minutes. Remove baking sheet, stir almonds, and return to the air fryer; bake until almonds turn brown inside, 5 to 6 minutes more.

5. Stage

Transfer almonds back to the mixing bowl, add olive oil and salt, and stir until completely coated. Allow to cool before serving, either in the bowl or spread out on the counter.