Ingredients for - Green Beans with Maple-Dijon Vinaigrette
How to cook deliciously - Green Beans with Maple-Dijon Vinaigrette
1 . Stage
Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
2 . Stage
Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
3 . Stage
Toss green beans in dressing mixture or serve with dressing on the side.
Recipe information
Cooking:
10 min.
Servings per container:
4
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