Recipe information
Ingredients for - Green Beans with Maple-Dijon Vinaigrette
How to cook deliciously - Green Beans with Maple-Dijon Vinaigrette
1. Stage
Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
2. Stage
Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
3. Stage
Toss green beans in dressing mixture or serve with dressing on the side.
