Vegan Mayo
Recipe information
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Cooking:
10 min.
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Servings per container:
35
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Source:
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Ingredients for - Vegan Mayo

1. Soy milk - 1 cup
2. Apple cider vinegar - 1 tablespoon
3. Dijon mustard - ½ tablespoon
4. Sea salt, or to taste - 1 teaspoon
5. Sunflower oil, or more as needed - 1 ½ cups

How to cook deliciously - Vegan Mayo

1. Stage

Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil in a thin steady stream while the blender is running until mayonnaise is thick, but still runny.

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