Name: Stout Skirt Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Irish stout beer (such as Guinness®) - 1 (12 fluid ounce) bottle; Olive oil - ¼ cup; Red wine vinegar - ⅓ cup; Dark brown sugar - 3 tablespoons; Garlic, chopped - 3 cloves; Hot pepper sauce (such as Crystal ®) - 1 tablespoon; Skirt steak, or more to taste - 2 pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stout Skirt Steak

1. Irish stout beer (such as Guinness®) - 1 (12 fluid ounce) bottle

2. Olive oil - ¼ cup

3. Red wine vinegar - ⅓ cup

4. Dark brown sugar - 3 tablespoons

5. Garlic, chopped - 3 cloves

6. Hot pepper sauce (such as Crystal ®) - 1 tablespoon

7. Skirt steak, or more to taste - 2 pounds

How to cook deliciously - Stout Skirt Steak

1. Stage

Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.

2. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

3. Stage

Remove steak from marinade and shake off any excess. Discard marinade.

4. Stage

Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.