Name: Stout Skirt Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Irish stout beer (such as Guinness®) - 1 (12 fluid ounce) bottle; Olive oil - ¼ cup; Red wine vinegar - ⅓ cup; Dark brown sugar - 3 tablespoons; Garlic, chopped - 3 cloves; Hot pepper sauce (such as Crystal ®) - 1 tablespoon; Skirt steak, or more to taste - 2 pounds

Ingredients for - Stout Skirt Steak

1. Irish stout beer (such as Guinness®) 1 (12 fluid ounce) bottle

2. Olive oil ¼ cup

3. Red wine vinegar ⅓ cup

4. Dark brown sugar 3 tablespoons

5. Garlic, chopped 3 cloves

6. Hot pepper sauce (such as Crystal ®) 1 tablespoon

7. Skirt steak, or more to taste 2 pounds

How to cook deliciously - Stout Skirt Steak

1 . Stage

Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.

2 . Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

3 . Stage

Remove steak from marinade and shake off any excess. Discard marinade.

4 . Stage

Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.