Name: Green Beans with Smokey Bacon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Fresh green beans, trimmed - 2 pounds; Smoked bacon, cut into 1/2-inch pieces - ½ pound; Yellow onion, sliced thin - 1; Red wine vinegar - ⅓ cup; White sugar - 1 tablespoon; Chopped fresh flat-leaf parsley - ¼ cup

Green Beans with Smokey Bacon Vinaigrette

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Green Beans with Smokey Bacon Vinaigrette

1. Fresh green beans, trimmed - 2 pounds

2. Smoked bacon, cut into 1/2-inch pieces - ½ pound

3. Yellow onion, sliced thin - 1

4. Red wine vinegar - ⅓ cup

5. White sugar - 1 tablespoon

6. Chopped fresh flat-leaf parsley - ¼ cup

How to cook deliciously - Green Beans with Smokey Bacon Vinaigrette

1. Stage

Make an ice bath by filling a large pot with ice and water; set aside.

2. Stage

Bring a pot of lightly salted water to a boil. Cook the green beans in the boiling water until slightly tender yet crisp, about 3 minutes; drain. Immediately plunge the green beans into the ice bath to stop them from cooking further. Drain and set aside.

3. Stage

Cook the bacon in a large, deep skillet over medium-high heat until it begins to brown, about 5 minutes. Add the onions to the bacon and continue cooking until the onions begin to caramelize and turn golden brown, 7 to 10 minutes. Add the green beans, red wine vinegar, and sugar; cook and stir until the sugar is dissolved, 2 to 3 minutes.