Marjoram and Citrus Fish Marinade
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Marjoram and Citrus Fish Marinade

1. White wine vinegar - ½ cup
2. Blood orange juice - ¼ cup
3. Meyer lemon juice - ¼ cup
4. Chopped fresh marjoram - 3 tablespoons
5. Olive oil - 1 tablespoon
6. Blood orange zest - 1 teaspoon
7. Meyer lemon zest - 1 teaspoon
8. Salt - 1 teaspoon
9. Black pepper - ½ teaspoon

How to cook deliciously - Marjoram and Citrus Fish Marinade

1. Stage

Combine vinegar, orange juice, lemon juice, marjoram, olive oil, orange zest, lemon zest, salt, and pepper in blender; blend until well combined.