Name: Rhubarb Stir Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter, softened - ¼ cup; Packed brown sugar - 1 ½ cups; Egg - 1; Vanilla extract - 1 tablespoon; All-purpose flour - 2 ⅓ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Sour cream - 1 cup; Chopped rhubarb - 4 cups; White sugar - ⅓ cup; Ground nutmeg - ½ teaspoon

Ingredients for - Rhubarb Stir Cake

1. Butter, softened ¼ cup

2. Packed brown sugar 1 ½ cups

3. Egg 1

4. Vanilla extract 1 tablespoon

5. All-purpose flour 2 ⅓ cups

6. Baking soda 1 teaspoon

7. Salt ½ teaspoon

8. Sour cream 1 cup

9. Chopped rhubarb 4 cups

10. White sugar ⅓ cup

11. Ground nutmeg ½ teaspoon

How to cook deliciously - Rhubarb Stir Cake

1 . Stage

In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.

2 . Stage

Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.

3 . Stage

Stir together white sugar and nutmeg; sprinkle over batter.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.