Rhubarb Stir Cake
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Rhubarb Stir Cake

1. Butter, softened - ¼ cup
2. Packed brown sugar - 1 ½ cups
3. Egg - 1
4. Vanilla extract - 1 tablespoon
5. All-purpose flour - 2 ⅓ cups
6. Baking soda - 1 teaspoon
7. Salt - ½ teaspoon
8. Sour cream - 1 cup
9. Chopped rhubarb - 4 cups
10. White sugar - ⅓ cup
11. Ground nutmeg - ½ teaspoon

How to cook deliciously - Rhubarb Stir Cake

1. Stage

In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.

2. Stage

Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.

3. Stage

Stir together white sugar and nutmeg; sprinkle over batter.

4. Stage

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.

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