Name: Chocolate Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unsalted butter - 6 tablespoons; Self-rising flour - 1 cup; White sugar, divided - 1 ¾ cups; Unsweetened cocoa powder - 1 ½ tablespoons; Milk - ½ cup; Vanilla extract - 1 teaspoon; Unsweetened cocoa powder - ¼ cup; Boiling water - 1 ½ cups

Ingredients for - Chocolate Cobbler

1. Unsalted butter 6 tablespoons

2. Self-rising flour 1 cup

3. White sugar, divided 1 ¾ cups

4. Unsweetened cocoa powder 1 ½ tablespoons

5. Milk ½ cup

6. Vanilla extract 1 teaspoon

7. Unsweetened cocoa powder ¼ cup

8. Boiling water 1 ½ cups

How to cook deliciously - Chocolate Cobbler

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.

2 . Stage

Sift flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.

3 . Stage

Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.

4 . Stage

Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.

5 . Stage

Bake in the preheated oven until set, about 30 minutes.