Recipe information
Ingredients for - Chocolate Cobbler
How to cook deliciously - Chocolate Cobbler
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.
2. Stage
Sift flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.
3. Stage
Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.
4. Stage
Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.
5. Stage
Bake in the preheated oven until set, about 30 minutes.
