Name: Pantry Raid Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Tomato sauce - 1 (15 ounce) can; Water - ¼ cup; Taco seasoning mix - 1 envelope; Chili powder - 1 ½ tablespoons; Vegetable oil - 1 tablespoon; Chicken breast tenderloins - 1 pound; Black beans, drained - 1 (15 ounce) can; Cream cheese - ¼ cup; Shredded Mexican-style cheese blend, or more to taste - 1 cup; Corn bread mix - 1 (7.5 ounce) package; Egg - 1; Milk - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pantry Raid Chicken Enchilada Casserole

1. Tomato sauce - 1 (15 ounce) can

2. Water - ¼ cup

3. Taco seasoning mix - 1 envelope

4. Chili powder - 1 ½ tablespoons

5. Vegetable oil - 1 tablespoon

6. Chicken breast tenderloins - 1 pound

7. Black beans, drained - 1 (15 ounce) can

8. Cream cheese - ¼ cup

9. Shredded Mexican-style cheese blend, or more to taste - 1 cup

10. Corn bread mix - 1 (7.5 ounce) package

11. Egg - 1

12. Milk - ⅓ cup

How to cook deliciously - Pantry Raid Chicken Enchilada Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.

2. Stage

Mix tomato sauce, water, taco seasoning mix, and chili powder together in a saucepan; bring to a simmer over medium heat.

3. Stage

Heat vegetable oil in a skillet over medium heat and brown chicken tenderloins on both sides, about 5 minutes per side. Pour tomato sauce mixture over the chicken, bring to a simmer, and cook over medium-low heat until chicken tenderloins are no longer pink inside, about 8 minutes. Transfer chicken to a bowl and shred; return shredded chicken to the sauce. Mix in black beans and cream cheese until thoroughly combined.

4. Stage

Pour chicken mixture into prepared baking dish. Top with shredded Mexican cheese. Whisk corn bread mix, egg, and milk in a bowl, and spoon the batter over the chicken mix.

5. Stage

Bake in the preheated oven until the casserole is bubbling and the corn bread topping is browned and set, about 30 minutes.