Ingredients for - Grilled Tuna Teriyaki
5.
Tuna steaks (about 3/4 inch thick) 4 (6 ounce)
How to cook deliciously - Grilled Tuna Teriyaki
1 . Stage
Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
2 . Stage
Preheat grill for medium-high heat.
3 . Stage
Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
4 . Stage
Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
4
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